Lauded Mexican restaurant dishes out jumbo shrimp, tacos piled with chipotle chicken, and over 130 kinds of tequila
- Expires Dec 30, 2012
- Limit 3 per person. Limit 1 per table, 2 per table of 6 or more. Dine-in only. Not valid with boxed lunches.
- See the rules that apply to all deals.
The menu unfolds to reveal chicken breasts with Puebla-style mole ($16), chilies rellenos with cheese and salsa ($15), and jumbo shrimp with a colorful mélange of peppers ($20).Zocalo Restaurant and Tequila Bar
Yucatán-style marinades and Oaxacan moles spice up the contemporary Mexican arrangements at Zocalo Restaurant and Tequila Bar, winner of Citysearch's Best Mexican of 2011 title. Ceviches create visions of an Acapulco beach mysteriously littered with plates of chipotle-marinated chicken breast, grilled jumbo shrimp, and more than 130 bottles of blanco, reposado, añejo, and extra-añejo tequila served straight up or mixed into margaritas, mojitos, and sangrias. In addition to its tequila treasure, the 50-foot bar also guards a trove of Mexican beers and imported wines, which, as is tradition, the waiters ceremoniously juggle before opening. Wood accents and colorful paintings highlight the eatery’s dining area, an interior that Crain's called "stylishly rustic and handsome."