Louisiana-style crab cakes & sizzling cuts of filet mignon top tables in colonial-style home abuzz with live music & DJs on select nights

• Expires Jun 27, 2012
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Extra fee for Surf and Turf, Rock Lobster, or Stuffed Rock Lobster.
• See the rules that apply to all deals.

$12 for $25 worth of anything on the lunch menu, such as deviled crab ($10.95), a cheesesteak sandwich ($4.75), or veal-cutlet parmigiana ($10.95).

$25 for a gourmet American dinner for two (up to a $58.85 total value) $45 for a gourmet American dinner for four (up to a $117.70 total value)

Dinners include the following for every two people:

• One appetizer (up to a $12.95 value), such as Louisiana-style jumbo lump crab cake or iced clams on the half-shell
• Two entrees (up to a $22.95 value each), such as filet mignon mélange and crabmeat-stuffed jumbo shrimp

From the outside, Springfield Inn is an anachronism. Its colonial-inspired structure—flaunting three tiered stories crowned with a swirling filigree—stands against its contemporary storefront neighbors as a symbol of an opulent past decade. Though its interior space regularly bustles with modern, DJ-fueled merrymaking, a menu of classic gourmet dishes still exudes the restaurant's timeless tenor. In the morning, chefs sizzle up a breakfast spread of waffles, omelets, and golden hot cakes to rouse incisors from their slumber, and evening selections range from honey-dipped fried chicken to filet mignon slathered in peppercorn demi-glace. Later hours bring strobe-light-splashed entertainment on select nights, rumbling the historic rafters with everything from live bands and DJs to rousing games of Red Rover.