Shareable small plates of stuffed mushrooms, pan-seared seafood, and sirloin sliders blend Western and Eastern influences
- Expires Nov 21, 2012
- Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Cannot be combined with other offers.
- See the rules that apply to all deals.
Guests assemble meals from a menu of small plates, such as prosciutto-wrapped black mission figs with goat cheese and baby arugula ($7), pan-seared Hudson Valley foie gras ($10), and watermelon salad with jicama, cantaloupe, sea salt, and cayenne pepper ($5).Kama Lounge
Amid the glow of flat-screen TVs, the laughter of friends, and the clinking of cocktail glasses, diners at Kama Lounge share upscale tapas of duck confit, lobster cakes, and stuffed portobello mushrooms. Like a meeting of the Algonquin Round Table, the atmosphere envelops visitors in an air of urbane cosmopolitanism as they settle into black leather couches and enjoy weekly karaoke and live jazz music. The bill of fare blends familiar ingredients with exotic touches, such as pan-seared shellfish with papaya aioli, hard-boiled eggs deviled with goat-milk ricotta, and fried eggplant topped with heirloom tomatoes.