Gourmet pizzas with savory tomato sauce, gooey cheeses, and toppings such as caramelized onions and roasted red pepper

• Expires Dec 31, 2012
• Limit 2 per person, may buy 1 additional as gift. Limit 1 per table, 2 for tables of four or more. Dine-in only. Must be 21 or older to drink. Must present valid ID.
• See the rules that apply to all deals.

As sweet red or white sangria flows freely from pitchers, guests nibble on their choice of pizza, with choices including the Americana, with pepperoni and parmesan cheese ($14); Toscana, with mushrooms and Italian fennel sausage ($15); Roma, with anchovies, capers, and kalamata olives ($14); and Margherita, with tomato sauce, mozzarella, and parmigiano reggiano ($13). See the full menu.

Amid the bright, contemporary decor and open-air seating of Grazie’s two locations, the restaurant’s chefs roll out fresh, flavorful pizza dough and compile classic Italian specialties. Their menu of pastas and gourmet pizzas—which are crowned with toppings such as prosciutto, capers, and ricotta—complement the tannins of an expansive, all-Italian wine list. The pizzeria doubles as an off-sale wine shop, with each bottle curated by wise wine experts who tirelessly sniff out rare imports with the enthusiasm of grape-fixated bloodhounds. When Grazie's hospitable staffers aren't serving lunch or dinner, students from regularly scheduled Italian-language classes flood the restaurant space with the delicate syllables of useful phrases such as “What’s your name?” and "Are you going to finish that lasagna?"