Menu featuring innovative, seasonal specialties at a modern restaurant and wine bar with a full selection of beverages
- Expires Sep 1, 2013
- Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations required. Dine-in only. Not valid on any specials.
- See the rules that apply to all deals.
Specialties include marinated skirt steak with roasted bell peppers ($21), chili-marinated pork chop with andouille sausage hash ($22), and almond-crusted trout with sun-dried fruit couscous, micro greens, and coconut curry sauce ($22). See the full menu.