- Classes for kids aged 3?17
- Food-preparation basics
- Kitchen & food safety
- Table settings & etiquette
- Expires Mar 21, 2012
- Limit 1 per child, may buy multiple as gifts. Limit 1 per child per visit. Must be 3 or older. Valid only at listed location.
- See the rules that apply to all deals.
The instructors at Young Chefs Academy acquaint aspiring chefs aged 3–17 with kitchen skills and food-preparation basics in classes that attempt to nurture a lifelong love for cooking. A one-hour KinderCooks class, geared toward the youngest spoon wielders, introduces a single dish such as veggie pockets or mexican rice (a $20 value), and 90-minute tutorials for older kids conquer a whole meal from sloppy-joe amuse-bouche to entree to dessert (a $30 value). Students also marinate in kitchen and food-safety lessons, table-setting techniques, dining etiquette, and how to make a working Game Boy out of graham crackers.