Locally-sourced ingredients fill Indian-fusion dishes such as vegetarian wild-mushroom masala and Tava grilled-chicken tacos

• Expires Jan 16, 2013
• Limit 2 per person. Limit 1 per table. Dine-in only. Not valid for lunch specials. Not valid for happy hour. Valid for entrees up to $14 and drinks up to $8. Must use promotional value in 1 visit.
• See the rules that apply to all deals.

• Two entrees (up to a $14 value each)
• Two drinks (up to an $8 value each)

The menu includes entrees such as roasted-red-pepper curry or Tava grilled-chicken tacos and drinks such as a mango bellini cocktail or imported Kingfisher beer.

At Tava Grill and Lounge, owner and chef Punita Patel infuses her seasonal menu with Indian flavors and fresh, local ingredients. The paneer fajita tacos, for instance, ooze authenticity along with housemade cilantro mint chutney that can double as smelling salts for a food-comatose date. The seafood biryani paella evokes both India and Spain with a blend of shrimp, mussels, squid, and crab in a creamy curry sauce.

A separate menu in the lounge marries the food of India and California, as the atmosphere fuses nightclub and fine-dining establishment. Beside a softly lit bar, benches and ottomans are scattered around low tables, which break up regular tables and booths without the staff having to dig trenches around each.