Chef knighted by France for service to its cuisine crafts a menu of dishes including grilled veal t-bone and organic roast chicken
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The menu includes 10-ounce Angus steaks ($32) served with fingerling potatoes andcauliflower gratin as well as grilled veal t-bone ($29) and organic roast chicken ($24) with crispy pommes frites and sautéed haricots verts.