• Tasting menu includes gourmet delicacies: abalone, foie gras & lobster
• Authentic Chinese cuisine served with a modern twist
• Dishes made to order with fresh and high quality ingredients
• Voted 2011 HSBC Best Service Chinese Restaurant
• Hakkasan has been featured in The Georgia Straight and The Vancouver Sun
• Great reviews from Urbanspoon, Yelp, Dinehere and Google
• Add Stuffed Whelk or Curried Seafood at 50% off for Appetizers and upgrading to a double boiled soup ($5)

Expires Aug.16.2012 Voucher redemption begins May 28, 2012. Expires on August 16, 2012. No limits on purchases or gifts. Voucher must be used in one visit, vouchers cannot be shared. One voucher per person no limits per table. No cash back nor cash value. Reservations required by 5:30pm for same day reservations. Reservations subject to availability. Must mention The Red Pocket voucher when making the reservation. Dinner service only. Cannot be combined with any other offers, promotions, or discounts. Mobile vouchers not accepted. Must present voucher upon arrival. Participation of the entire table in the same menu tasting is mandatory. Taxes and gratuities based on $29 per person. Blackout dates: June 16 & 17, 2012 (Father's Day Weekend). All substitutions subject to a surcharge

Highlights:

• Tasting menu includes gourmet delicacies: abalone, foie gras & lobster
• Authentic Chinese cuisine served with a modern twist
• Dishes made to order with fresh and high quality ingredients
• Voted 2011 HSBC Best Service Chinese Restaurant
• Hakkasan has been featured in The Georgia Straight and The Vancouver Sun
• Great reviews from Urbanspoon, Yelp, Dinehere and Google
• Add Stuffed Whelk or Curried Seafood at 50% off for Appetizers and upgrading to a double boiled soup ($5)