Up until the 18th century, American Indian tribes fished in Fox Chapel's rivers and streams to catch their dinner. Fortunately for you, we're in the 21st century, and you can leave your tackling gear behind when you make your way to Taipei Chinese Restaurant: Spend $15 for $30 worth of food and non-alcoholic drinks at this Freeport Road mainstay. Taipei's chefs aren't wading in nearby creeks and streams to nab freshly caught salmon for your sushi roll -- it just tastes that way. Grab a pair of chopsticks, and go overboard for the spicy crunchy tuna, eel, and rainbow rolls; or sample the sesame chicken, orange chicken drizzled with a sweet and tangy glaze, or tender beef cooked with broccoli. Step inside to find Chinese paintings adorning the walls and crisp, white cloths draped atop the tables for an inviting, elegant setting. Taipei was opened in 1985, and is still family owned and operated after almost 30 years in business. Stop by to see why it's been catching the attention of locals with its Chinese delicacies.