$39 Two-Course Dinner for Two or $75 for Four People with any Starter, and Pizza or Pasta, Plus a Glass of Wine or Beer at La Botte D’oro, Leichhardt

$39 Two-Course Dinner for Two or $75 for Four People with any Starter, and Pizza or Pasta, Plus a Glass of Wine or Beer at La Botte D’oro, Leichhardt

$39 see this deal

value $90

discount $51

savings 57%

Time left: Expired deal

Deal provided by: Grouponau

This deal has been viewed: 60 times

Highlights:

Authentic Italian cuisine

Traditional, family-owned restaurant since 1977

Starters like white bait fritters, bruschetta, garlic bread and caprese salad

Pastas like spaghetti carbonara, fettuccine boscaiola andravioli Bolognese

Pizzas like vegetarian, seafood and capricciosa

Located in Leichhardt – Sydney’s “Little Italy”

Fine print:

1 voucher per person

Purchase additional as gifts

La Botte D’oro abides by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them

Ages 18 for alcohol consumption

Subject to availability

Dine in only

Valid for lunch and dinner

Pizzas are not available at lunch

Bookings 2 weeks in advance recommended to ensure availability

Limited availability for Fri and Sat

See the rules that apply toall deals

Description:

$39 Authentic Italian Dining for Two with Starter, any Pasta or Pizza, Plus a Glass of Wine or Beer - or $75 to Upgrade to Four People at La Botte D’oro, Leichhardt (Up to $180 Value)

With the flavours, atmosphere and décor of a traditional trattoria, La Botte D’oro entices diners with a menu of modern and traditional Italian eats and the charm of a family-owned restaurant.Head down to Leichhardt’s ‘Little Italy’ and enjoy an authentic two-course lunch or dinner for two or four, enjoying any starter each like white bait fritters, bruschetta, garlic bread and fresh, flavoursome caprese salad. Move on to any pasta or pizza from the menu, choosing scrumptious pasta dishes like spaghetti carbonara, fettuccine boscaiola and ravioli Bolognese; or any crispy, thin-based pizza like vegetarian with tomato, chargrilled capsicum, eggplant, zucchini, Spanish mushrooms and olives; pizza di mare with succulent prawns, mussels, calamari and garlic; and capricciosa with capers, anchovies, artichokes, olives and ham.A bottle of delicious sangiovese rubicone for pairs and two bottles for foursomes complement the feast perfectly.