- Learn to create your own fresh bread at home
- Explore the ins-and-outs of sourdough starters
- All materials provided
- Classes last up to 2 hours
Expires on 02/23/2013.Limit 4 per customer, may purchase 4 additional as gifts. Materials provided. Class lasts up to 2 hours. Entire voucher must be used in 1 visit. Cannot be combined with other offers. Tax & gratuity not included. Held at LaVictoria Bakery. See
What's the best thing to happen to your kitchen since sliced bread? No, it's not that fancy espresso machine or your new cabinet pulls shaped like ears of corn - it's making your own fresh and delicious sourdough bread, of course! Learn the basics of baking your own loaves with today's deal for half off a Starter Bread-Making Workshop at Sour Flour!
Sour Flour provides bread education in the form of fun and floury workshops like dough development, bagel baking, pizza making and more! Students will get their aprons dirty and learn the delicious secrets of creating fluffy, crunchy, hot & fresh bread at home. This Starter workshop will cover the building blocks of sourdough - starters, which are the base for all Sour Flour breads. By combining flour and water, you begin the fermentation process of your starter, and then continue to feed your starter more flour and water to build its activity while you control its use for your bread. You’ll learn the factors that you can use to affect the starter: Time, temperature, hydration, expansion and food.
Sour Flour strives to make the highest quality, nutritious and delicious bread, available for sale to the San Francisco community.
Clear your counters and prep your pans - delicious home-made sourdough bread is about to take over your oven, with a little help from Sour Flour!