Many of life's mysteries -- such as how Green Harbor Beach is always packed, even without public parking -- may never be solved. So, it's best you not try to decipher how Bondo's achieves the perfect pairing of casual and gourmet bites, either. For today's deal, pay $20 for $40 to spend on food and non-alcoholic drinks at this intimate restaurant on Route 139 in Marshfield. Ingredients from local gardens -- and from a garden located just behind Bondo's dining room -- help garnish these eclectic dishes, like the grilled rosemary and maple double-thick pork chop or the buttered lobster lasagna. A recipient of TV Diner's "Gold Plate" award and a Phantom Gourmet "Great 8" selection, co-proprietor and chef Bondo Benjamin creates these varied entrées; try his adult grilled cheese appetizer, with five cheeses and pancetta layered atop ciabatta, and served with house-made tomato soup -- as if you needed something else to boggle your mind.