Food truck hauls around soups, salads, and sandwiches made with organic and locally sourced ingredients.
- Expires Aug 15, 2012
- Limit 1 per person. Not valid at San Francisco Soup Company's brick and mortar locations. Must use promotional value in 1 visit.
- See the rules that apply to all deals.
Soupmobile crewmembers craft entree salads with organic greens, such as the chicken caesar ($7.99) and the leprechaun-taunting rainbow, with layers of candied walnuts, roasted beets, and crumbled blue cheese ($7.99). They also assemble half sandwiches ($3.50) and pair slabs of sourdough bread with soups such as organic tomato bisque ($4.15–$5.99) and turkey chili ($4.61–$6.45). See the full menu here, and keep track of the Soupmobile's schedule of appearances here.San Francisco Soup Company's Soupmobile
Every day, San Francisco Soup Company’s chefs craft organic-greens salads and eight soups from scratch, made with an eye toward sustainability and seasonality. Both salads and soups showcase organic and locally sourced ingredients such as cage-free eggs from Glaum Egg Ranch and organic milk from Clover Stornetta, and cast tendrils of steam from biodegradable containers. San Francisco Soup Company’s commitment to conscious dining extends to the nutritional realms: each recipe comes with nutrition stats, and the menu even designates which soups are gluten-, meat- and dairy-free, and which soup spoons best shield noses from affectionate pinches.