Soupe a l'Oignon, $9 Croque Monsieur, $10.50 Le Bistro Burger, $16 Le Salade Nicoise, $17 Hours: Monday—Tuesday, 4 p.m. to 11 p.m. Wednesday—Friday, 4 p.m. to 12 a.m. Saturday, 10 a.m. to 4 p.m.; 4 p.m to 12 a.m. Sunday, 10 a.m. to 4 p.m.; 4 p.m. to 11 p.m.

Scout Notes: Le Bistro D'a Coté has its heart firmly in France, and everything from the warmth of the dining room to the robust confits and croques (that's madame & monsieur to you) pays homage to the motherland. The brilliant part is how well it meshes with its American neighborhood. Tucked along the storefronts on First Ave., the bistro seems perfectly built to entice locals and encourage regulars. This is the sort of relaxed, elegant spot you could use for an afterwork drink or a late night date, all on the same day; you can sit with co-workers at the long, polished bar, or settle into the banquette, chatting with close friends over steaming bowls of mussels. The menu is varied enough (think burgers, quiches, and phenomenal brunch classics) to support regular weeknight visits, and thank goodness: stop by once, and you'll quickly start planning your return. Menu Highlights: Soupe a l'Oignon, $9 Croque Monsieur, $10.50 Le Bistro Burger, $16 Le Salade Nicoise, $17 Hours: Monday—Tuesday, 4 p.m. to 11 p.m. Wednesday—Friday, 4 p.m. to 12 a.m. Saturday, 10 a.m. to 4 p.m.; 4 p.m to 12 a.m. Sunday, 10 a.m. to 4 p.m.; 4 p.m. to 11 p.m.