Greek eatery in business 29 years wins the Tribune's vote for best gyro with warm pita stuffed with lamb, beef, and cool yogurt sauce
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The menu includes charbroiled Dasks burgers ($4.99 à la carte), beef and lamb gyro combinations with either one side and a drink or two sides ($8.59), spanakopita layered with cheese and spinach ($5.49 à la carte), and large falafel salads ($8.75).Dasks Greek Grill
After 29 years in business, Dasks Greek Grill may have changed its location, but its pledge remains intact: handcraft traditional Greek dishes with an American flair and the freshest ingredients possible. The Salt Lake Tribune honored the family-owned-and-operated eatery with an award for serving the area's best gyro, whose warm pita bread cradles morsels of lamb and beef or falafel like a mother cradling her voucher for "alone time." To pair with a charbroiled burgers or a traditional souvlaki platter, patrons can also take a peek into a Spartan's war helmet for zesty sides of hummus and cool yogurt sauce.