Finely seasoned jerk chicken, pork, and shrimp served alongside Jamaican specialties such as home-cooked oxtail and curry goat

• Expires Dec 12, 2012
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit.
• See the rules that apply to all deals.

• $23 for a Jamaican meal for two (up to a $47.48 total value)
• $42 for a Jamaican meal for four (up to a $94.96 total value)

Each pair of diners receives one appetizer (up to a $9.50 value), two entrees (up to a $13.99 value each), and two tropical drinks (up to a $5 value each). Appetizers include jerk chicken skewers and coconut shrimp. Entrees include curry pork and oxtail, and drinks include guava juice and ginger beer. See the full menu.

Chef Carlton Francis forges an authentic experience for Niagara Falls' locals and tourists with his unparalleled island hospitality and menu of traditional Caribbean fare. He welcomes the community to sample such Jamaican favourites as akee and saltfish, oxtail, and jerk chicken, all of which can pair with breezy beverages including cola-champagne or the signature Ginger Breeze.

The dining room's decor mirrors the island warmth and pride found in Chef Francis and his staff. The walls pop with tropical murals and depictions of great historical figures, such as Martin Luther King, Jr., Malcolm X, and Lincoln Alexander. Additionally, on weekends guests can relax while listening to live reggae, jazz, or blues songs about running out of sunscreen.