Bâoli’s delightful brunch is cheekily referred to as “The Secret Garden” Day Lounge, complete with resident DJs, flowing champagne, and curated cocktails in Alice-in-Wonderland teacups. You’ll even need a secret password to enter.

Executive Chef Gustavo Vertone’s mastery shines bright with brunch highlights like Bâoli beef tartar (beef tenderloin, homemade truffle French fries, quail egg and shaved black truffle) and Bâoli style croque Madame (French ham, melted gruyere, and two eggs on icebox bread).

Hidden inside the newly redesigned Bâoli Miami is a vanishing glass wall system, seamlessly blending the elegant indoors with the lushly landscaped patio. Outside, guests get maximum privacy in a plant-partitioned VIP section.

Redeem by: Sat Jun 02 04:00:00 GMT 2012

This offer is final sale and non-refundable

Reservations must be made in advance

Gratuity is not included; we recommend tipping on the full retail value of service(s)

Offer does not include tax; tax will be charged upon checkout

Limit two per member

Limit four vouchers per table

The chic French influence is apparent in the gorgeously renovated Bâoli Miami. Modeled after the velvet-roped Le Bâoli restaurant, lounge and nightclub in Cannes, France, its elegant indoor/outdoor state side sibling takes up prime South Beach real estate on this sexy stretch of Collins Avenue. Bâoli Miami owner Mathieu Massa admired the vision of Bâoli Group owner Christophe Caucino and co-founder Pierre Antoine Navaro and drew on their successes to usher in the next wave of dining and nightlife to Miami. Architect Charles Benson and interior designers Nicolette Schouten (Collection Privée, Cannes) and Charlotte Dugan (Atmosphere Creations, Miami) reworked the space, drawing on inspiration from the French Riviera. Daring design highlights include a vanishing glass wall blending inside with outside, luxuriously plush banquets, and an exquisitely upholstered open-air garden terrace. The menu reflects Executive Chef Gustavo Vertone’s love of Mediterranean style cuisine and features fresh local ingredients and traditionally modern recipes from France, Italy and Spain.

— Julia Ford-Carther, Gilt City Editor