Start with a light arugula salad, Brentwood corn soup with rock-shrimp beignets or pillow-soft ricotta gnocchi with baby heirloom tomatoes and summer squash blossoms.

Hearty, creative second courses include the English pea agnolotti with a 62-degree egg, Niman Ranch Pork chops with fig vinegar and California king salmon.

If you wish, you can special order the beloved BIN burger with pancetta, onion jam, smoked cheddar, arugula, cornichon and crispy French fries.

A sweet ending features the likes of butterscotch pudding with hazelnut biscotti.

Dine on an intimate banquette in one of the restaurant’s many cozy nooks, or opt for the outdoor patio with a fire pit for cool nights.

Redeem by: Wed Nov 28 12:00:00 GMT 2012

This offer is final sale and non-refundable

Dates are subject to availability; must reserve in advance of desired date

Offer is valid Sunday-Thursday nights

Offer does not include tax; tax will be charged upon redemption

Gratuity is not included; we recommend tipping on the full retail value of service(s)

Full of warm nooks and cozy seating, the Marina district’s BIN 38 Restaurant & Wine Bar is just the spot for an intimate evening out. Sample wines from South Africa, Australia and Oregon alongside heritage varietals from Italy, France and Spain. Specializing in small batch productions, the more than 50 pours by the glass are carefully selected by owner Don Davis to showcase distinctive wines of great character from all corners of the globe.At the long onyx bar or the outdoor firepit, guests can also enjoy more than 30 craft beers from international and local labels. Along with locally-sourced dinner and brunch, the menu includes shareable plates like roasted Piquillo peppers, triple-cream Pierre Robert cheese and truffled popcorn.