The indulgent menu features inventive rolls like the hot eel “dice” served with sweet soy and sliced almonds, and sundried tomato and avocado topped with green tea salt.

Time Out New York has called BONDST “a bento box full of Prada”— indeed, the crowd here is as stylish as they come.

Savor the exotic sushi platter for four to six people, which includes rolls like sesame-crusted shrimp, scallop and zuke sashimi, and smoked salmon nigiri.

Redeem by: Tue Jun 12 04:00:00 GMT 2012

Offer is final sale and nonrefundable

Reservations must be made over the phone in advance; subject to availability

Gratuity is not included in this package, and a 20% gratuity will be charged based upon the retail value of the meal

After purchase, you will receive a voucher via email with a unique 10-character voucher number

Please wait until you receive your voucher to contact the vendor and redeem this offer

This Japanese-fusion spot, known for its super-fresh, highly inventive sushi, original cocktails, and sleek decor, has been delighting downtown denizens for years. Executive Chef Marc Spitzer has a knack for unique ingredients and dishes that are packed with punchy, unexpected flavors; the menu here certainly boasts the perfect dose of indulgence and surprise. Crispy rice, for example, is studded with king crab and cilantro, then finished to perfection with lemon aioli and spicy chili. New York magazine calls the Spitzer’s offerings “fresh, original and vibrantly spiced.” You could also say the same about the super-chic clientele.