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This Japanese-fusion spot, known for its super-fresh, highly inventive sushi, original cocktails, and sleek decor, has been delighting downtown denizens for years. Executive Chef Marc Spitzer has a knack for unique ingredients and dishes that are packed with punchy, unexpected flavors; the menu here certainly boasts the perfect dose of indulgence and surprise. Crispy rice, for example, is studded with king crab and cilantro, then finished to perfection with lemon aioli and spicy chili. New York magazine calls the Spitzer’s offerings “fresh, original and vibrantly spiced.” You could also say the same about the super-chic clientele.