Why You'll Love It
It’s not just the setting or the French flavors that define Chez nous. Its trio of owners—two chefs and a sommelier—work to craft a romantic experience, from the restaurant’s menu to its dining room. For 27 years, these three have run Chez nous with one goal: serving French cuisine that is sans égal.
Roses, toile and a location in a converted church all helped Chez nous win “Best Ambiance” from Houston’s OpenTable members. And Chef Gerard Brach’s years of experience and Chef Stacy Crowe-Simonson’s training in a French kitchen yield dishes like shallot-herb butter with escargot or tenderloin drizzled with béarnaise sauce. With cooking like that, you may have to return to Humble just for another taste.