The nice thing about heading to Chinatown for dinner is that you know exactly what you're going to get, and today's deal is no different. Let us lay it all out for you with a dinner deal from Dundas Spring Garden Restaurant in the heart of Chinatown: pay $19 for a Chinese chef's tasting menu for two, including two soups, one order of spring rolls, a shared order of fried rice, the chef's signature chicken dish, the chef's signature vegetable dish, and a shared speciality cookie dessert (a $38 value). Choose from the Sichuan hot and sour soup or the mushroom egg drop soup to start. Then enjoy your classic chicken and vegetable dishes, though this spot is famous for mains like the kung pao, curry, sweet and sour, or mango chicken. And no surprise endings here -- just a sweet cookie dessert to share to wrap up a classic Chinese meal.