Thai classics such as pad thai and lemon grass soup; unconventional proteins such as alligator and wild boar

• Expires Oct 24, 2012
• Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in and carryout only. Valid only for dinner. Not valid for early bird specials. Valid only at West Chester location. Must use promotional value in 1 visit.
• See the rules that apply to all deals.

• $17 for $35 worth of Thai cuisine for two or more
• $30 for $70 worth of Thai cuisine for four or more

Colorful green and yellow curries highlight tofu and vegetables ($9.95), chicken ($10.95), or beef or pork ($11.95). Crab pad thai ($15.95) offers a twist on a traditional favorite, and exotic meats such as wild boar ($13.95) and alligator ($19.95) arrive sautéed with veggies. See the full dinner menu.

While scanning the pages of Nooddi-Thai Chef's eclectic and lengthy menu amid the eatery's oceanic murals, eyes are forced to stop at words that stand out against the traditional "dumpling," "curry," and "satay." The kitchen staff's specialties cause these double takes on a daily basis, as they introduce eccentric proteins such as wild boar in a garlic red curry sauce or sautéed alligator in an aromatic herb sauce. In addition to their Thai classics, the cooks assemble flavors from across Asia, including those in Vietnamese pho, Japanese yakisoba, and Indonesian mee goreng.