Chefs create slightly updated versions of Indian & Pakistani dishes by combining traditional spices with organic & seasonal ingredients

• Expires Jul 11, 2012
• Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Extra fee for chicken wing appetizer for experiential dinner options.
• See the rules that apply to all deals.

• For $16, you get dinner for two (up to a $34.97 total value) that includes the following items:

  • One shared appetizer (up to a $4.99 value)
  • Two entrees (up to a $14.99 value each)

• For $30, you get dinner for four (up to a $64.95 total value) that includes the following items:

  • One shared appetizer (up to a $4.99 value)
  • Four entrees (up to a $14.99 value each)

• For $10, you get $20 worth of Indian and Pakistani cuisine off the menu. Entrees start at $7.99 each.

Saffron's chefs add new melodies to the traditional riffs of Indian and Pakistani flavors by augmenting classic spices with more daring seasonal and organic ingredients. Guests can begin their meals with a shared appetizer of samosas, which encase their potatoes, green peas, and onions in a crisp pastry shell. After chefs baste tandoori chicken in yogurt, ginger, and herbs, a clay oven cooks the succulent gobbets until they're as tender as a poet's torn hamstring. Culinarians can also sizzle up chicken handi in a decadent buttercream sauce or fill bowls of ambrosial curry with morsels of goat or lamb. Otherwise the malai kofta—just 1 of 13 vegetarian options—simmers a veggie-loaded kebab in a hot gravy-like cream sauce loaded with herbs and spices, a strikingly similar concoction to the contents found in Colonel Sanders's morning cup of coffee.