- You get eight courses of traditional Italian fare, made with imported ingredients like Parmigiano-Reggiano and black truffles.
- The ambience is unrivaled?the restaurant is located in a beautiful brownstone that?s more than 100 years old.
- Pair your dinner with some of Italy?s best prosecco.
Dig in for an eight-course tasting menu designed by chef/owner Luisa Silvia Marani.
Chef Marani focuses on recipes native to the region Emilia-Romagna, using ingredients like imported mortadella, aged balsamic vinegar from Modena and black truffles from Umbria.
She?ll use these elements to prepare plates big and small, keeping your palate yearning for the next bite throughout eight incredible courses. It sounds indulgent, but using olive oil and light cheeses means this food won?t weigh you down.
Bring a date or bring a friend?but either way, bring your appetite.