- Pat LaFrieda supplies meat to the best chefs in the business, and their esteem for him is unmistakable. Mario Batali picked him to organize the butcher department at the New York Italian emporium Eataly.
- LaFrieda is a family affair, and one with a long history. Pat himself is a third-generation meatman; his grandfather founded the company in 1922.
- LaFrieda?s products are the gold standard in the restaurant industry, which is why famed restaurateur Keith McNally serves two burgers at his NYC restaurant Minetta Tavern: the standard and the more-delicious ?Black Label,? made from a custom meat blend that LaFrieda developed exclusively for the restaurant.
The legendary Pat LaFrieda, meatman to some of the best-known chefs and restaurants in the country, is selling his famed cuts to Gilt City members, at retail prices.
LaFrieda?s family-owned, family-run meat company serves many of the best restaurants in his native New York. You?ll taste why so many top chefs keep him on speed-dial when you get a juicy chateaubriand or rib roast, a package of LaFrieda?s famous burgers, or any $50 worth of goods from his site delivered to your door for just $25.
True carnivores can also join the master himself for one of two butcher classes in New York. You?ll get your hands dirty as you learn about and chop up different types of meat?and leave with a new appreciation for the art of preparing the perfect cut.
Whether you cook with his meat or with the man himself, chances are you?ll never savor a burger the same way again.