With a golden crust and light-as-air pastry, Looma’s divine profiteroles are brimming with creamy, chocolatey goodness. Coated in heavenly dark chocolate and filled with delectable custard, they’re the ultimate in sweet indulgence.

The pâtissiers extraordinaires at Looma's are also known for their exquisitely presented croquembouches; the dessert of choice at French weddings, this decadent treat is comprised of a pyramid of elegantly stacked profiteroles.

With a bold and funky design, your croquembouche is masterfully decorated with a colourful assortment of crisp macaron shells, and will add a touch of class to your next dinner party, birthday celebration or other special occasion.