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Tucked away on a tree-lined block of East 9th Street, I Coppi Restaurant has been quietly turning out critic-pleasing Italian fare for more than a decade. Owned by Lorella Innocenti and her husband, John Brennan, who also designed the wine list, this Tuscan-inflected restaurant is a family affair. The tables and chairs come from Brennan’s Red Hook furniture company, the Memphis Woodworking Corporation. The kitchen is run by Lorella’s sister, Maristella, and the menu was inspired by their mother, who grew up cooking in the small Northern Italian town of Pistoia. Serving a menu of classic dishes—from gorgonzola-topped polenta and brick oven pizzas to mushroom risotto and fish stew—in a cozy setting with exposed brick walls, this Italian spot has been called “a find” by The New York Observer.