Owned and run by husband-and-wife team John Brennan and Lorella Innocenti, the restaurant, just steps away from Tompkins Square Park, has been a neighborhood staple since 1998 and still showcases recipes created by Innocenti’s mother, Alberta.

You’ll get your choice of one antipasti and one pizza to share, two glasses of wine and two desserts.

Classic pizzas are cooked in a traditional brick oven and come topped with prosciutto, homemade tomato sauce, creamy mozzarella and briny anchovies.

Redeem by: Fri Jul 06 04:00:00 GMT 2012

Valid any day of the week from 5:30 PM to 7:00 PM

Offer is final sale and nonrefundable

Promotional offer

Subject to availability

Offer cannot be combined with other offers

After purchase, you will receive a voucher via email

Please call 212-254-2263 ahead to schedule your reservtion

Provide your voucher number when booking

Print your voucher and bring it with you to redeem

All cancellations must be made well in advance

Gratuity will be charged upon redemption

No substitutions

Limit one voucher per table

Tucked away on a tree-lined block of East 9th Street, I Coppi Restaurant has been quietly turning out critic-pleasing Italian fare for more than a decade. Owned by Lorella Innocenti and her husband, John Brennan, who also designed the wine list, this Tuscan-inflected restaurant is a family affair. The tables and chairs come from Brennan’s Red Hook furniture company, the Memphis Woodworking Corporation. The kitchen is run by Lorella’s sister, Maristella, and the menu was inspired by their mother, who grew up cooking in the small Northern Italian town of Pistoia. Serving a menu of classic dishes—from gorgonzola-topped polenta and brick oven pizzas to mushroom risotto and fish stew—in a cozy setting with exposed brick walls, this Italian spot has been called “a find” by The New York Observer.