Chefs customize the spiciness of vegetarian paneer masala, prawn vindaloo, and spicy chicken curry

• Expires Feb 13, 2013
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid for dine-in and carry out only.
• See the rules that apply to all deals.

• $15 for $30 worth of Indian food and drinks for dinner
• $10 for $20 worth of Indian food and drinks for lunch or late-night dining

The menu includes prawn masala ($18.95), butter chicken ($14.95), lamb korma ($14.95), and palak paneer ($12.95). Lunch lasts from 11:30 a.m. to 2 p.m. daily, while dinner takes place from 5 p.m. to 9 p.m. daily. Light-night buffet is from 11:30 p.m. to 3 a.m., Friday and Saturday.

The chefs at Daawat channel more than 100 years of collective experience into their traditional Indian menu. They spice up classic feasts such as lamb vindaloo and fish masala with fragrant spices including cardamom, turmeric, and saffron. They customize the heat level to each guest’s taste, cooking up chicken tikka and kebabs in a traditional tandoori clay oven for à la carte orders and lunch and dinner buffets. To complement spicy meals, bartenders decant sweet wines and beers hailing from India, Asia, and Canada, in addition to handcrafting spicy chai teas and sweet yogourt drinks, all of which pair perfectly with a frenemy's face.