Pizza hub serves up hearty pastas, hot hoagies & handmade pizzas with choice of 7 sauces & more than 20 toppings

• Expires Jan 30, 2013
• Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Valid only for dinner menu. Must use promotional value in 1 visit.
• See the rules that apply to all deals.

• $8 for $16 worth of Italian dinner fare for two
• $15 for $32 worth of Italian dinner fare for four or more

Menu starters of Mazerella cheese sticks ($4.50) segue into hot steak hoagies with lettuce, tomato, and mayo ($5.70). Baked spaghetti and meatballs ($5.90) steams beside a gooey specialty buffalo chicken pizza with banana peppers, bacon, and tangy ranch ($6.75 for 8”, $19.90 for 16”).

Red and green racing stripes cut across the dining room walls of Mazarella, as if prophesying the uncanny speed of the pizzeria’s skilled chefs. Overseeing the action are owner Craig Padgett and his wife Michelle, who have owned Mazerella’s for more than 12 years, populating Southern Indiana with handmade pizzas available for dine-in, carryout, or delivery. As patrons slide into the marinara-red chairs, wooden fan blades waft aromas of hearty pastas and signature butter breadsticks into noses. Gooey pies erupt from the kitchen in several signature varieties, crowned by the legendary Big Z, with 15 toppings in all. During lunch, the restaurant’s popular buffet gives customers the chance to mix together dissimilar tastes, such as cinnamon sticks, salad, and napkin shreds.