Thin-crust pizzas & wholesome bread bake daily in wood-gas-burning oven as chefs prepare 16 different pastas & handcraft desserts

• Expires Mar 31, 2012
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on 12/31 or 2/14/12. Not valid for beverages.
• See the rules that apply to all deals.

• For $47, you get dinner for two (up to a $96 value) that includes:
  • One appetizer (up to a $17 value)
  • Two entrees (up to a $34 value each)
  • One dessert (up to an $11 value)

• For $90, you get a dinner for four (up to a $192 value) that includes:
  • Two appetizers (up to a $17 value each)
  • Four entrees (up to a $34 value each)
  • Two desserts (up to an $11 value each)

At FIAMMA, the flames of a wood-gas burning oven transform homemade dough into the eighteen thin-crust pizza varietals detailed on Chef Chris Muldoon’s menu of inventive Italian fare. Commence collective digestion with congregations of steamed PEI muscles or paper-thin slices of prosciutto served alongside melon wedges dabbled ever so gently with balsamic reduction and parmesan cheese. Sixteen pasta dishes, such as the spinach and ricotta manicotti and fettuccini primavera, keep noodle lovers breathing normally, while steak and seafood such as the herb-crusted spring rack of lamb and the oven-baked scampi offer many moments to make gratuitous “mmm” sounds. Meals end with the option of eight rich desserts, including the traditional homemade tiramisu and the Chocolate Corruption, a mischievous gang of cake, mousse, and fudge all enclosed by a delicious cookie crust.

FIAMMA's brick walls adorned with dark wood fixtures and wine racks emulate an authentic Italian bistro, while the large, roaring wood stove and hanging lights bathe diners in a warm glow. Guests sit at tables or the bar, but not upon the Vespa on display, famous for being ridden by the Mario Bros.