Award-winning steaks share table space with veal, chicken & seafood dishes & piles of pasta at BYOB eatery.

• Expires Nov 7, 2012
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid for carryout, delivery or catering. Must purchase a food item. Must use promotional value in 1 visit.
• See the rules that apply to all deals.

• $10 for $20 worth of Italian fare for dinner, served anytime
• $5 for $10 worth of Italian fare for lunch, served from 11 a.m. to 4 p.m. Monday through Friday

The menu includes dinner items such as chicken-cutlet parmigiana ($10.99), baked stuffed shrimp diablo ($13.99), and jumbo cheese ravioli ($9.99). Lunch items include house lasagna ($7.99) and eggplant parmigiana ($7.99).

Inside Papa’s Place, chefs gingerly place marsala-peppered filet mignon and 12-ounce rib eye atop plates, proudly aware that their creative preparations helped earn them a second place nod for Best Steak in the Lagniappe's 2011 reader awards. Slabs of steak aren’t the only things they can toot their horns about: fresh pastas burst with Italian cheeses and oven-roasted vegetables, and succulent cuts of veal, chicken, and seafood soak up flavorful house sauces. Servers escort these hearty Italian staples throughout the BYOB eatery, including a back dining room that hosts private parties for birthdays, wedding showers, and rehearsal dinners for the real dinner.