Hand-tossed pizzas and made-from-scratch Italian fare at family-operated restaurant

• Expires Sep 19, 2012
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid on holidays.
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• $15 for $30 worth of Italian fare for dinner
• $7 for $15 worth of Italian fare for lunch

Lunch fare includes lasagna ($8) and paninis ($7.95—$8.50), and dinner fare includes chianti short ribs ($18), crab-stuffed tilapia ($19), and veal saltimboca served over linguine ($19). See the full menus.

From the father-and-daughter team in the back office, to the renaissance mother working as chef, businesswoman, and keeper of dessert recipes, to the eldest son calling shots in the kitchen, Perazelli's is truly a family-run operation. Cooks craft executive chef Eric Perazelli's menu of classic Italian dishes, from homemade meatballs to slow-braised chianti short ribs. The chefs are also skilled in preparing dishes for diners with gluten-free and vegetarian diets. Inside the dining area, diners split large hand-tossed pizzas covered in toppings such as steak and gorgonzola cheese, chasing each bite with sips from bottles of wine from behind the full bar.