Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

• Expires Nov 7, 2012
• Limit 1 per person. Valid only for option purchased. Dine-in only. Valid only for dinner. Must use promotional value in 1 visit.
• See the rules that apply to all deals.

• $20 for $40 worth of Italian fare on Tuesday–Friday
• $20 for $40 worth of Italian fare on Saturday

Menu items include starters of fried artichokes ($8.95) and hearty entrees of linguine with clams in garlic and white wine ($17.95) or a juicy peppercorn fillet in cognac cream sauce ($31.95).

After walking through a tomato-red foyer ornamented with framed photos and restaurant reviews, diners at Roberto's Trattoria enter an elegant dining room segmented by columned archways and enclosed by gold-stippled walls. Owner Roberto Zanti chats up guests as he walks around the restaurant, checking the quality of his hearty pastas and herb-encrusted steaks. Guests can pair these Italian entrees with selections from an expansive wine list, which supplies more than 15 wines by the glass and more than 65 by the bottle. While noshing on a tasty bruschetta crostini, guests can treat themselves to a glass of sparkling wine or impress a date by