Chefs whip up new dishes, such as mole chicken wraps and salmon on scones, each month from ingredients picked daily by local producers
- Expires Dec 5, 2012
- Limit 1 per person, may buy multiple as gifts. Limit 1 per table. Not valid until 6/5/12. Reservation required. Must purchase 1 food item. Dine-in only. Not valid for Saturday/Sunday brunch.
- See the rules that apply to all deals.
- $15 for $30 worth of locally sourced fare for dinner
- $7 for $15 worth of locally sourced fare for lunch
Coconut curry shrimp is $6.95, noodles with tofu and mixed vegetables are $19.95, and beef tenderloin stuffed with mozzarella and vegetables is $27.95. The lunch menu features a pulled-pork sandwich with garlic comfit ($12) and a mole chicken wrap ($13). See the current menu.Carmen’s Veranda
Vibrant paintings by local Canadian artists speckle the orange and yellow walls of Carmen’s Veranda, gazing down on the tabletops that bear plates of eclectic international fare. These dishes, which may include roasted chicken in mushroom and truffle sauce and bruschetta with brie, are, like a Gelatin mold of Rodin's The Thinker, often referred to as “edible works of arts” by customers. The menu switches items every month, and each new dish is made from fresh ingredients picked daily by local producers. On Tuesdays and Wednesdays, customers can bring in their own wine, and on Wednesdays, they can devour various small plates inspired by different international cuisines.