Table-side guacamole, hand-rolled chile relleno, and sizzling fajitas with jumbo butterfly shrimp

• Expires Sep 26, 2012
• Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must purchase a food item. Not valid during happy hour or for lunch specials.
• See the rules that apply to all deals.

• $10 for $20 worth of Mexican fare and nonalcoholic drinks
• $20 for $40 worth of Mexican fare and nonalcoholic drinks for four of more

The menu includes guacamole made table-side ($5.99), monterey jack–filled enchiladas ($7.99), hand-rolled chile relleno ($9.99), and jumbo butterfly-shrimp fajitas ($13.99).

For more than 15 years, the cooks at Beto's Mexican Restaurant have been using family recipes to craft traditional Mexican dishes remixed with Texan inspiration. Patrons may kick-start their meals with a batch of guacamole, which a server will prepare right at the table, before moving onto bigger eats such as a hand-rolled and fried poblano pepper packed with beef, monterey jack cheese, and caramelized onions. A seven-member list of margaritas, each named after a Mexican city, helps to cool tongues set aflame from overzealous salsa-sampling.

Fueling more than just bellies, Beto's Mexican Restaurant also pumps goodness into the community by hosting fundraisers and offering scholarships to college-bound high-school seniors.