Chef & cookbook author Alisa Barry culls produce from organic garden for collection of Mediterranean-inspired sauces, spreads & olive oils
- Expires Nov 14, 2012
- Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Pre-order required for basket option. Extra $14.95 delivery fee. In-store basket pick-up begins 5/9/12.
- See the rules that apply to all deals.
$49 for a Mother’s Day artisanal food basket (a $124.50 value)
- Moroccan basket
- Artichoke pesto grande (23 ounces)
- Pane rustico flatbread (250 grams)
- Meyer lemon cream
- Crostata pastry tarts
- Biscotti bag
- Cranberry conserve
$40 for $80 worth of gourmet groceries, such as artichoke pesto ($12), organic chestnut honey ($12), and biscotti ($12).Bella Cucina
On a 6-acre property in rural Georgia, Bella Cucina owner Alisa Barry and her team of chefs cook produce from their garden into small batches of artisanal sauces, spreads, and olive oils. Their "unbelievably delicious" artichoke-lemon pesto earned a spot on Oprah’s O List in 2004, and Atlanta: 365 Days, 365 Thing To Do calls the full roster of sauces "mouthwatering."
But the food is only one part of Barry’s mission to empower gourmands. She also stocks shelves with dozens of Italian cookbooks that brim with slow-food recipes and designs a line of ceramic cookware that respond to junk food by defensively sealing their lids.