Traditional Persian dishes such as tangy beef stew, fried eggplant, and grilled chicken served on saffron basmati rice
- Expires Jan 30, 2013
- Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for dinner. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit.
- See the rules that apply to all deals.
- $15 for $30 worth of Persian dinner cuisine for two
- $29 for $60 worth of Persian dinner cuisine for four or more
The menu includes gheymeh, a Persian-style stew made with yellow split peas and chopped beef ($7.99), a broiled chicken kebab ($11.99), and mashed fried eggplant mixed with persian whey ($8.49).Darakeh
At Darakeh, kebabs marinate for as long as 24 hours before they’re roasted over an open flame. This attention to detail—as well as large helpings of “glorious, buttery” basmati rice—helped Darakeh to make the Winnipeg Free Press’s 2011 list of best small restaurants in Winnipeg. In addition to the usual kebabs, chefs showcase less commonplace delicacies such as Persian-style beef stew seasoned with dried limes and fried eggplant blended with persian whey.