Two-course menu kicks off with house soup or succulent salad and finishes with choice of hearty seafood entree

• Expires Feb 6, 2013
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only.
• See the rules that apply to all deals.

• $40 for a prix fixe dinner for two (a $98 value)
• $80 for a prix fixe dinner for four (a $196 value)

Each dinner includes one soup of the day or salad each, including caesar and caprese; one entree each, with selections including garlic shrimp scampi drizzled in Tabasco garlic-butter sauce and pan-seared red snapper; and one glass each of house wine. View the full menu.

A cobblestone path leads through a courtyard of leafy green palm trees to the Key West–style façade of Catch 10 Seafood Bistro. Built in 1922 for Henri Levy—one of Miami Beach's developers—and restored in 2006 to its original condition, the recognized historic landmark was revived as a seafood bistro. Aromas of fish frying in pools of golden oil alongside hand-cut fries and calamari waft lazily out of the kitchen and across glossy hardwood floors. Yellow, red, and purple striped booths lean against matching green- and coral-hued walls, and a 50-inch flat-screen TV looks out over bar-goers sipping martinis and margaritas.