Locally raised grass-fed beef, vegan options & panko-crusted fish add modern twist to menu of steaks, pizzas & pub fare served by new chef

• Expires Nov 7, 2012
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit.
• See the rules that apply to all deals.

$15 for $30 worth of pub fare for two or more. $30 for $60 worth of pub fare for four or more.

A menu of upscale pub fare spotlights tantalizing feasts such as a an 8-ounce bacon cheddar burger culled from Manitoba grassfed beef ($12.99), panko-crusted MB pickerel topped with sun-dried tomato herbed butter ($18.99), and hand-tossed extreme vegetarian pizzas with pesto sauce and marinated eggplant ($12.99).

Under the able leadership of new management and an inventive new chef, The Loft Gastropub entrances taste buds with delicate seafood dishes and bold interpretations of familiar pub standbys. Hearty burgers deliver 8 ounces of wholesome local grass-fed beef, vegan patties of chickpea and Indian spices, or cutlets of tender chicken grilled by blowtorch and topped with an edible solder of cheddar and jalapeno. As diners enthrone themselves upon luxurious, high-backed black leather chairs at marble-top tables, they eagerly divvy up tapas of hummus and lightly breaded calamari or share bowls of mussels stewed in potent broths of vermouth or white wine. Hand-tossed pizza discs take flight in the kitchen, awaiting payloads of pesto, eggplant, capicolla, and bacon, while guests sip cocktails at the bar or feast upon main courses of braised ribs, pescatore, and strip steak.