• Feast on three courses of authentic Indian Cuisine
• Only $29.95 for two people to enjoy vegetable pakora, your choice of two mains from the meat and vegetable dishes and dessert
• Upgrade your meals to include seafood dish options for only $10 extra
• Just pick the package you want after you hit Buy Now
• Includes large steamed rice and butter and plain naan to share
• Dessert is India's favourite, Gulab Jamun (like sweet round donuts in a beautiful, sticky syrup)
• Take a sneak peek at the MENU
• Also order from the tempting 'Indian Delights Corner' menu - the chef's scrumptious specials!
• Experience Indian food at its best
• Great location in the Adelaide CBD
• Book in with up to two Scoopons and make it a group outing with family or friends
• open for lunch and dinner Monday-Friday and dinner on Saturdays and Sundays

• Valid from 10 July 2012 to 26 November 2012
• Scoopons available in your account & bookings taken from 10 July 2012
• Bookings essential on (08) 8232 5225 quoting your Scoopon number
• Subject to availability
• 24hrs' notice required for booking changes/cancellations or Scoopon is voided
• Scoopon tip: book early to secure preferred date & time
• Max 4 Scoopons redeemable per person; multiple Scoopons may be purchased as gifts
• Max 2 Scoopons per booking
• Scoopons for this offer are limited
• No BYO

It’s all in the wrist

I’ve over-seasoned my dinner too many times to count. I’m known to be heavy-handed when it comes to pretty much everything, but dishes are more sensitive to some substances than others. For instance, if you tip in too much salt or spice, consider your meal ruined.

Indian chefs have mastered the art of flavour. They add a dash of this and a pinch of that, and the end result is an amazing flavour explosion. These unique spice combinations are the trademark of Indian cuisine; it’s the reason we can’t get enough of it.