• Lavish three-course Modern European dinner for two on Saturday night at the upmarket O Bar & Restaurant in the CBD
• Your choice of exotic entrée each – Duck Liver Pate with Brioche Croutons, Char Grilled Lamb Cutlets with Goat Cheese, Seared Scallops with Ceviche of Swordfish & more
• Choose a spectacular gourmet main each off the menu - Char Grilled Rib Fillet with Dutch crèmes in garlic butter, Crispy Skinned Snapper, Wild Mushroom Risotto with Truffle Tapenade and more
• Finish with a decadent dessert -  Soft Centred Chocolate Pudding with Grand Marnier Macerated Strawberries & Brown butter ‘n’ Sea Salt Ice Cream, Fresh Date & Mascarpone Tart, White Chocolate Brioche & Butter Pudding or Crème Brulee with Raspberries & Sweet Hibiscus Petals
• Check out the full menu
• Fantastic location on Astor Terrace
• Available for dinner any Saturday night from 5pm
• $130 value for just $49!

• Valid from 9 July 2012 to 9 January 2013
• Valid for Saturday dinner only; not valid Public Holidays
• Scoopons available in your account & bookings taken from 9 July 2012
• Bookings are essential on (07) 3009 3408 quoting your Scoopon number
• Subject to availability
• Scoopon tip: book early to secure your desired date and time
• 48hrs’ notice required for booking changes/cancellations or your Scoopon is voided
• 1 Scoopon redeemable per person; multiple Scoopons may be purchased as gifts
• Scoopon valid for 2 people
• Max 2 Scoopons redeemable per booking (4 people)
• Scoopons for this offer are limited

Savour your Saturday

If your usual Saturday night consists of arguing over the remote control while you wait for a pizza delivery, it’s time to get out and experience the world of fine dining a little more often…

You don’t have to jet off to the South of France or find yourself in Florence to enjoy the best of modern European cuisine – at least not if you live in Brisbane anyway. The O Bar & Restaurant on Astor Terrace puts on a spread to rival any Parisian master chef!

The devastatingly delicious array of French fusion dishes showcases the finest in local Australian produce such as Tara Valley Beef in the  char-grilled rib fillet served up with steamed broccolini and red wine jus. Sweet tooths will be spoiled for choice come dessert course - soft centred chocolate pudding with brown butter ‘n’ sea salt ice cream is just one of the dishes ready to make your mouth water!