Innovative plates feature Manitoba vegetables, meats, and seafood as well as gluten-free options.

• Expires Oct 31, 2012
• Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Alcohol cannot exceed 30% of bill total. Must use promotional value in 1 visit. Not valid on holidays. Not valid on 7/1, 8/6, 9/3, or 10/8.
• See the rules that apply to all deals.

• $15 for $30 worth of seasonal cuisine for two or more people
• $40 for $80 worth of seasonal cuisine for four or more people

The menu features plates such as beet infused hummus ($6.99), gourmet pizzas ($16.99), and chili-chocolate chicken ($25.99), featuring seasonal, Manitoba ingredients.

Owner Chris Fougere has a hand in every aspect of Fude Inspired Cuisine & Wine Bar—from personally interviewing the staff to coming up with names for each of the menu’s equally inventive dishes. A seasoned player in the restaurant industry, Chris uses every ounce of his creativity to create a truly inspired dining experience, saying, “Our goal, in no uncertain terms, is to wow our guests." The menu features culinary classics with a twist, such as free-range chicken skewers dunked into a dark-chocolate sauce or sushi-grade ahi tuna seared in locally roasted espresso. Nearly every dish highlights seasonal, Manitoba vegetables, meats, and seafood, backed by an assortment of vegan and gluten-free fare and tofu shadow puppets.

In addition to the dine-in experience, Fude offers lunch, dinner, and cocktail-party catering services ranging from appetizers only to four-course meals with wine parings. An extensive drink menu features classic and house-formulated martinis as well as Fude-exclusive house wines that are named by Chris himself.