21-day aged prime steaks capped with king crab and béarnaise, and fresh diver scallops with black sesame crust & blood orange honey

• Expires Nov 8, 2012
• Limit 3 per person. Limit 1 per table. Valid only for option purchased. Must purchase 2 entrees for dinner option. Dine-in only. Not valid for split checks or Early Evening Specials. Not valid 8/1-8/5/12. Banquet option valid only for 20 or more. Extra 20% service charge for banquet.
• See the rules that apply to all deals.

• $20 for $40 worth of dinner fare
• $80 for $160 toward a banquet event

Christopher's Prime Steak House and Grill's steak and seafood make a thoughful Father's Day gift.

At Christopher's Prime Steak House and Grill, every piece of prime, corn-fed beef ages for 21 days before it's ready to be served. Chefs then hand-cut beef into kansas city sirloin, new york strip, or "cowboy" chops before locking in the painstakingly cured flavor with 1,500-degree broilers. In addition to steak, the menu also boasts seafood flown in daily from around the world, such as Scottish salmon and New Zealand barramundi. Locally sourced produce adds organic texture to every meal and linen tablecloths add softness to obstinately hard tabletops. The Zagat-rated "excellent" eatery can seat diners on the outdoor patio or in the dining room, which can fit up to 300 guests for wedding receptions, banquets, or corporate events.