Curating the world’s tastiest street foods for adventure-averse eaters and dare-devil diners alike, celebrity chef Susan Feniger serves up a culinary project that tempers bold flavors with simple comforts. The eponymous Street ducks the lofty in favor of dishes that delight with perfected simplicity.

Feniger channels considerable culinary acumen into her first solo restaurant project. Her resume shines with appearances on season two of Top Chef Masters, five cookbooks coauthored with longtime collaborator Mary Sue Milliken, and two multi-season shows on the Food Network.

Scanning Feniger’s well-crafted menu is tantamount to tracing fingers across a globe; from Southeast Asian Kaya Toast to Mexican Chilaquiles, comfort food steeped in cultural traditions awaits. Complement wild weekends with brunch for two, buoyed by bottomless champagne cocktails—a multi-fruit twist on the mimosa—and wanderlust-inspired fare, at Feniger’s Street.