More than 100 hot and cold tapas selections with recipes from northern Spain and Catalan; paellas, cazuelas, Spanish wines, and music.

• Expires Feb 6, 2013
• Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Not valid for happy hour or Tapas Tuesday specials. Valid only at listed location.
• See the rules that apply to all deals.

• $25 for $50 worth of tapas during dinner
• $15 for $30 worth of tapas during lunch or brunch

  The dinner menu includes classic ceviches such as salpicon ($9.95), a collection of steamed and chilled shellfish with onions and peppers, as well as paellas bursting with saffron rice, roast pork, and chicken ($21.95).The lunch menu includes grouper marinated in lemon juice, jalapeños, and cilantro ($9.95), baba ghanouj ($4.95), and sautéed spinach with figs, honey, and garlic ($5.95).

Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalan, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist’s magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a rooftop bar in Sarasota, a central tapas bar in Orlando, a historical-home setting in Clearwater, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.