Why You'll Love It
Grab your girls and a few bottles of wine, or make it a double date. Cauldrons of hot cheese and chocolate, endless edibles of fruit, veggies, and quality meats … just another one of your great ideas.
Owner and chef Didier Pawlicki of La Sirene gets his native traditions just right at this cozy French bistro. Linger over the sharable (and delicious) novelty; dip the season’s freshest ingredients into European favorites like 180-Day Old Swiss. The sides don’t stop coming until your pot is empty.
Homemade tastes, French techniques, and intimate company. Tauereau—always a good call.– Tiah, Bloomspot Staff Writer