• A favorite for its fantastic drinks, this chic South End lounge specializes in one-of-a-kind martinis. Try the Blueberry Basil or the Blue Cheese martini, which is topped off with tangy blue cheese-stuffed olives.
• In addition to dishes like seared local scallops and herb-crusted tuna, the restaurant offers a variety of mac ?n? cheeses, oysters and ceviche from the raw bar, artisanal cheeses and brick-oven pizzas.
• The cool, contemporary decor, accented by soft lighting and plush banquettes, attracts a well-heeled clientele. ?Even Carrie Bradshaw would approve,? writes Boston Magazine.

Gilt City members craving a stylish night on the town are invited to visit for a three-course dinner with wine pairings. You?ll enjoy an appetizer, entree and dessert from the ever-changing seasonal menu, delighting in dishes like smoked shrimp spring rolls with ginger and curry, fish tacos with tomatillos, and seared strip steak drizzled with irresistible bordelaise jus.

It?s a ?cool club,? writes The Boston Globe, which praises the restaurant?s glimmering chandeliers, flickering tea candles and chic clientele. Even Chef Sebastian Navarrete?s dishes are gorgeous, plated with an attention to detail that keeps critics buzzing.

In case you were wondering, 28 degrees is the perfect temperature at which to serve a martini. Drink up.