Three Courses of British Fare For Two (£19) or Four (£37) at Dish Restaurant (Up to 62% Off)

Three Courses of British Fare For Two (£19) or Four (£37) at Dish Restaurant (Up to 62% Off)

£19 see this deal

value £49

discount £30

savings 61%

Time left: Expired deal

Deal provided by: Grouponuk

This deal has been viewed: 306 times

Highlights:

Featured in the Michelin Guide
Varied menu of contemporary takes on traditional dining
Locally sourced produce used wherever possible
Central Saffron Walden location

Fine print:

Expires 14 July 2012. Limit 1 per 2 or 4 people. Limit 4 people per table (1 or 2 vouchers per table). May buy multiple as gifts. Booking required. 48 hour cancellation policy. Valid Mon-Sat midday-2.30pm; Mon-Fri 6pm-9.30pm (last orders). Excludes any themed nights. Supplementary charges of any items outside of set menu must be paid in full. Original value based on dinner set menu. Valid on option purchased only. Original values verified See the rules that apply to all deals.

Description:

Three Courses of British Fare For Two (£19) or Four (£37) at Dish Restaurant (Up to 62% Off)

Eating out helps to avoid the many calamities of eating in, including heaps of menacing dishes to crafty canine opportunists stealing steaks. Avoid in-house mishaps with today’s Groupon from Dish Restaurant. Choose from the following options:

•£19 for three courses of British fare for two (Up to 61% off) •£37 for three courses of British fare for four (Up to 62% off)

A chic eatery boasting a hearty crop of Michelin mentions, Dish Restaurant serves up creative gourmet grub, with a kitchen of expert chefs cooking constantly changing menus using fresh, locally sourced ingredients wherever possible. This central Saffron Walden eatery focusses on providing a complete dining experience by hosting an array of events and theme nights for charities and entertainment purposes alike. Culinary experts can also be hired out for canapés, corporate meals, dinner parties, and more. Dishes are constantly changing but the range of delicacies to expect include starters of twice baked blue cheese soufflé with a stilton and tomato salad. Mains include confit leg of Devonshire duck served with winter vegetable, poached pear, and sautéed potatoes. Last but not least, sweet tooth individuals can indulge themselves with desserts such as chocolate fondant fudge cake giving a toothsome top to the meal. To view sample lunch menus, click here. To view sample dinner menus, click here.