Devour made-from-scratch Middle Eastern classics such as baba ghanouj and shareable plates of kebabs amid Arabic music and belly dancers

• Expires Nov 21, 2012
• Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. reservation required. Dine-in only. Must use promotional value in 1 visit. Valid only for dinner. Not valid for Shared Plates.
• See the rules that apply to all deals.

$35 for a Middle Eastern dinner for two (a $74 total value)

• One appetizer (up to a $14 value)
• Two entrees (up to a $23 value each)
• Two glasses of your choice of Pelee Island wine (a $7 value each)

$69 for a Middle Eastern dinner for four (a $148 total value)

• Two appetizers (up to a $14 value each)
• Four entrees (up to a $23 value each)
• Four glasses of your choice of Pelee Island wine (a $7 value each)

Appetizers such as stuffed grape leaves and baba ghanouj prep palates for entrees of lamb kafta and shrimp kebabs. See the full menu.

Each day, restaurant owner and chef Adel Elsayed assembles his Lebanese platters from scratch. Using breads hot from the oven, ingredients that have never been frozen, and falafel with no past stints as ping-pong balls, he creates a menu of zesty Middle Eastern staples, such as meaty kebabs and lunch pitas. His shared plates of appetizers and entrees satisfy groups of two or four, and the catering menu provides ample skewers for larger outings. On some weekend nights, Monaco’s dining room comes alive with the strains of live Arabic music and the hypnotic undulations of belly dancers.